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BEST: Hayden Whole Wheat Single Rise Bread
Number of Servings: 8
Added By: Hayden
My Yacht Name: Island Spirit
Yacht Manufacturer: Island Packet Yachts
Ingredients: In a large bowl
2 packs of rapid rise yeast (Note: a pack of yeast is 1/4 oz or it measures 2 1/4 teaspoons)
3 Tbs sugar
1 Tbs salt
3/4 cup oatmeal
3 cups of whole wheat flour (or use regular flour)
3 cups of bread flour
Mix dry ingredients very well
Water & Oil
2 1/4+ cups water at 120 degrees
5 Tbl oil
Mix water and oil together, then add to dry
Directions: 1. Mix dry ingredients well, mix a lot
2. Pour mixed water/oil into dry
3. Knead until well mixed
4. Add flour to kneading until not sticky
5. Let dough rest 15 min, this allows yeast to kick off
6. Prepare 2 bread pans, spray with Pam
7. Remove dough ball, cut in half
8. Knead each half into loaf shapes
9. Place in bread pans
10. Let rise 60 minutes, (being only 3 cups of flour per loaf, these will just rise over the top of the pan)
11. Bake 20-25 min at 350-375 until light brown on top. (I bake 15 minuets then turn them for even heat)
12. Turn out, cut in half to check center is fully cooked, if not return to oven.
13. When finished.....try NOT to eat half a loaf :-)
Note:
Turn bread pans at midway baking time for more even baking
Comments: We have been making this bread for many years now. We no longer buy bread, this is just way too good!
This has been nicknamed; "HAYDEN BREAD"
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Located in: Yeast Breads
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