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Chunky Pecan Pie Bars
Number of Servings: more than 8
Added By: Dianne Cestrone
My Yacht Name: Wannabe
Yacht Manufacturer: Island Packet
Ingredients: 1 1/2 C all-purpose flour
1/2 C (1 stick) butter, softened
1/4 C packed brown sugar
3 large eggs
3/4 C corn syrup
3/4 C granulated sugar
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 3/4 C (11.5 oz. pkg.) semi-sweet chocolate chunks
1 1/2 C coarsely chopped pecans
Directions: PREHEAT OVEN TO 350' F. Grease 13 x 9 inch baking pan.
CRUST: (First 3 ingredients) Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12 to 15 minutes or until lightly browned.
FILLING: Beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.
CRUST: (First 3 ingredients) Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12 to 15 minutes or until lightly browned.
FILLING: Beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.
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